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Air Fryer Recipe - Banana Bread Pudding

If you feel like having dessert for breakfast, then give this this banana bread pudding a try. With a crusty top and gooey goodness inside, this pudding is a heavenly combination. Check out this recipe, and make yourself a nice sweet breakfast or dessert in the evening.


Ingredients: 

  • 3-4 bananas 
  • 1 pack brioche bread
  • 2 eggs 
  • Some light cream or milk
  • Some vanilla extract, sugar, nutmeg and cinnamon
  • Raising or Chocolate chips

Directions: 

  • Grease 6 or 7-inch round baking pan with butter
  • Cut brioche into small cubes
  • In a large bowl, add the bananas and mash them well using a fork
  • Then add the eggs, cream, vanilla extract, sugar, cinnamon, and nutmeg and whisk them all together till they become a smooth custard
  • Add the cut brioche pieces along with the raisins in the bowl. Save some raisins to the top later. 
  • Mix well all the brioche is covered in the custard
  • Then transfer the soaked brioche to the prepared baking pan and spread the saved raisins on top
  • Let it sit for 10 minutes, so the custard is well-absorbed
  • Place the baking pan in the air fryer basket.
  • Set the air fryer to 165 Celcius for 15-20 minutes, or until the custard is set in the middle. Insert a knife and check it is well cooked. 
  • Let stand for 10 minutes before serving.

Note:

  • You want to have super ripe bananas when making this pudding similar to banana bread, as it adds all that natural sweetness to the final dish
  • Use a day old brioche and cut it into small cubes. You can also use challah or croissants in this recipe. A day-old bread is better at soaking all that custard to make this dessert rich
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