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Kuih Keria (Sweet Potato Donuts)

For any Malaysian, this sweet delight needs no introduction. Kuih keria is the Malaysian version of a donut which is made with sweet potato. You can use Enhans air fryer to make healthier versions instead of deep fried.

  • 250g sweet potatoes
  • 1 tbsp tapioca flour
  • 70g flour
  • 1/2 tsp salt
  • 70g white sugar
  • 3 tbsp water
  • Clean the sweet potatoes and cut into big chunks. Place in a pot with enough water. Boil till soft. Mash the sweet potatoes.
  • Add tapioca flour, flour and salt into the mashed potatoes. Stir to mix till you get a soft texture.
  • Divide into 40g balls, flatten it and make a hole in the middle like a donut.
  • Arrange the shaped dough onto Enhans airfryer basket and air fry for 20 mins on 160 °C. Flip over the sweet potatoes ring after 10 mins. Once done, set aside and prepare the coating syrup.
  • In a pan, add sugar and water. Bring to boil.
  • Stir the sugar mixture until all the sugar has dissolved and the liquid starts to bubble.
  • Add the donuts back into the pan with the sugar syrup. Flip the donuts on both sides to make sure they are coated evenly with the syrup.
  • The kuih is ready once the sugar is dried up. Enjoy!