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Tornado Potatoes

Tornado potatoes also called twist potatoes or tornado fries are popular street food in South Korea. Anyone who has explored the night market food scene will instantly recognize tornado potatoes.

  • 3-4 medium Yukon potatoes
  • 3 tablespoons butter, melted
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 cup Mexican cheese
  • Cilantro, garnish
  • Hot sauce, garnish
  • Preheat the Enhans Air Fryer Oven by selecting the upper + lower heat function (second choice) and set the temperature to 170°C.
  • Scrub potatoes well, then dry and skewer onto metal skewers. Try to get the skewer in the center of the potato, long wise.
  • Use a small paring knife to cut the potato into a spiral. As you work down the skewer, cut down to the skewer at an angle. If you accidentally cut through the potato, it’s okay.
  • When you have all your potatoes spiralized, place them on a baking tray lined with foil or parchment paper.
  • Brush the potatoes liberally with melted butter. Then sprinkle with seasoning mix.
  • Bake potatoes for 40-45 mins, turning once halfway through so they cook evenly.
  • Finished tornado potatoes should be cooked through and tender, but crispy around the edges.
  • Remove potatoes and sprinkle with Mexican cheese, fresh cilantro, and a little extra seasoning mix.
  • Serve while warm.