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Grilled Yakitori

Yakitori is a Japanese appetiser or street food is usually charcoal-grilled. Without charcoal, you can still make these super easy and yummy Yakitori by using an Enhans air fryer.
yakitori


Ingredients A

  • 8 bamboo sticks
  • 450gram chicken thighs cut into 2-inch pieces
  • 100gram scallions sliced into 2-inch pieces
  • 1 1/2 tsp sea salt
Ingredients B (Sauce)
  • 80gram Teriyaki sauce
  • 1/2 tbsp sugar
  • 1/2 tsp tapioca flour diluted in 1 tbsp water
  • 1 tbsp rice vinegar
  • 1/2 tsp sesame oil
Garnish
  • 1/2 tbsp sesame seeds
Directions
  • Soak bamboo sticks in water for 15 minutes.
  • Combine the sauce ingredients in a small saucepan and whisk together.
  • Place the saucepan over medium heat for 4-5 minutes until it simmers and slightly thickens.
  • Remove from heat.
  • Divide sauce in half, one for basting the chicken and another to serve with the cooked chicken as a dipping sauce.
  • Alternate skewering the chicken thighs and scallions on the bamboo sticks.
  • Season both sides with sea salt.
  • Line the bottom of an air fryer with parchment paper.
  • Place 4 skewers on top and baste with sauce. (Cook the skewered chicken in batches).
  • Air fry at 200 Celcius for 5 minutes.
  • Flip and baste the other side with sauce. Air fry at 200 Celcius for 6 minutes until browned and caramelised.
  • Top with heat and garnish with sesame seeds.
  • Serve with the sauce for dipping.
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