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Making the perfect deep-fry good crispy tofu can be tricky. The tofu may get burnt if the oil temperature is too hot. It definitely requires skill and experience to get the best heat to fry the tofu perfectly on a gas stove. You want the skin to be golden in colour and crispy, but still soft inside.
However, with an air fryer, you can easily make deep-fried crispy tofu with just a few spoons of cooking oil and zero failure. Let’s check out how you can make excellent crispy tofu like a professional chef in a restaurant.